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What are the most common coffee beverages in Italy?

Introduced in the 16th century, coffee has since become deeply woven into the fabric of Italian daily life. Its rituals, such as enjoying a cappuccino or a macchiato in the morning and an espresso as an afternoon boost or after a meal, are cherished traditions. Let’s explore some of the most classic Italian coffee styles and typical coffee-based drinks you can savor while traveling across this beautiful country.

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Gabriella

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What are the most common coffee beverages in Italy?

Introduced in the 16th century, coffee has since become deeply woven into the fabric of Italian daily life. Its rituals, such as enjoying a cappuccino or a macchiato in the morning and an espresso as an afternoon boost or after a meal, are cherished traditions. Let’s explore some of the most classic Italian coffee styles and typical coffee-based drinks you can savor while traveling across this beautiful country.

Espresso: A small, strong brew

In Italy, the word "caffè" literally means coffee, but it commonly refers to a concentrated shot of espresso, typically served in a small cup and consumed throughout the day. Similarly, ordering a "caffè doppio" will get you a double shot of espresso.

Cappuccino: A frothy morning favorite

Perhaps the most iconic Italian hot coffee drink, cappuccino combines espresso, steamed milk, and milk froth in roughly equal parts. The proportions can be adjusted to personal taste. This is why Italians primarily drink it in the morning. You may optionally sprinkle cinnamon or cocoa on top. In the summer, a chilled iced cappuccino is also a delightful choice.

Caffè Latte: A creamy morning beverage

Popular among locals and visitors alike, this milky drink is usually enjoyed in the morning. It is worth noting that the Italian version tends to be smaller than those commonly served abroad.

Caffè Ristretto: A more concentrated espresso

Caffè ristretto is a stronger variation of espresso, made with the same quantity of coffee grounds but half the water. Ideal when you’re short on time, it is typically downed in one quick sip. Like espresso, it is served in a small cup.

Caffè Lungo: A diluted yet strong espresso

Essentially a "long espresso," this hot drink may resemble a Caffè Americano but is notably stronger. Served in a small cup like an espresso, it contains more caffeine due to the extended extraction.

Ginseng Coffee: A coffee alternative with a nutty taste

Ginseng coffee, known as "caffè al ginseng" in Italian, is a typical espresso blended with an extract of ginseng root, giving the drink a distinct nutty flavor. It can be a pleasing option for tea enthusiasts.

Caffè d'Orzo: A coffee-free barley brew

This is one of Italy’s most unique beverages. It contains no coffee at all; instead, it is brewed from roasted barley as a coffee substitute.

Marocchino: A dessert-like coffee creation

Marocchino can be considered a dessert-style coffee drink. It is prepared with a shot of espresso, a layer of milk froth, and a dusting of cocoa powder. To enhance the flavor, cocoa is often sprinkled over the espresso before adding the froth. Served in a glass and usually finished with another sprinkle of cocoa, it is as delightful to look at as it is to taste. Some variations may include cinnamon or Nutella.

Caffè Shakerato: A chilled, shaken espresso

This is how iced coffee is widely known across Italy. If you’re seeking something cool and refreshing, this is the Italian coffee drink for you. Literally meaning "shaken coffee," it is made by baristas shaking espresso with ice in a cocktail shaker and served in a martini-style glass. It is typically sweetened with sugar and often includes a splash of amaro or other liqueurs.

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